Are you looking for a safe, earth-friendly, natural and reusable alternative to plastic wrap? Bee’s Wrap might just be the thing.
The mastermind behind this food-saving solution is Sarah Kaeck, a mother of three living on a farm in Vermont who wants to keep her children safe from an increasingly toxic environment. Sarah came up with the innovative idea of using beeswax and jojoba oil as these have antibacterial qualities. With the help of other women in her area, she created Bee’s Wrap. Each wrap is made of organic cotton muslin, beeswax, jojoba oil, and tree resin, creating a food wrap that can be used again and again. You can use it to wrap and package food or cover a bowl, just like you would use plastic wrap. Simply mold the Bee’s Wrap to the top of your dish by using the warmth and pressure of your hands to create a seal. Afterwards, the wrap can be washed with cool soapy water, dried and then reused over and over. What a beautiful material.
Mister President can’t wait to pack his lunch with Bee’s Wrap!
Text: Rachel Edwards